Ingredients
- 6 turkey
- 2 c tomato sauce
- 3 c tomatoes
- 12 oz beans
- 1 1/2 c onions
- 1 c chilies
- 5 ts chili powder
- 1 1/2 ts cumin
- 1 ts paprika
- 1 ts oregano
- 1/4 ts pepper sauce
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
