Ingredients

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 1 lb tofu
• 1 c soymilk
• 2 ts chili powder
• 1 t vegetable oil
• 1/4 ts salt
• 1/4 ts cumin
• 4 slices mushrooms (halved)