Ingredients

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk
• 6 gr chili powder
• 5 ml vegetable oil
• 1 gr salt
• 1 gr cumin
• 4 slices mushrooms (halved)