Ingredients
- 3 garlic (cloves)
- 32 oz garbanzo beans
- 2 tb cider vinegar
- 1 tb tahini
- 2 ts sesame oil
- 1/2 ts cumin (ground)
- 1/4 ts coriander (ground)
- 1/4 ts dry mustard
- 1/4 ts turmeric (ground)
- 1/4 ts paprika
- 1/4 ts ginger (ground)
Salt to taste Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Robin Davis writing in the San Francisco Chronicle, 3/24/93.
