Ingredients
- 3 garlic (cloves)
- 1,000 gr garbanzo beans
- 30 ml cider vinegar
- 16 gr tahini
- 10 ml sesame oil
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 ml dry mustard
- 1 gr turmeric (ground)
- 1 gr paprika
- 1 gr ginger (ground)
Salt to taste Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Robin Davis writing in the San Francisco Chronicle, 0. 1.3440860215054.
