Ingredients
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 2 cups sifted confectioners sugar
- 2 cups unbleached allpurpose flour
- 1 cup pureed pumpkin (cooked)
- 1 cup sugar
- 1 cup raisins
- 1 cup butter (unsalted)
- 1 cup walnuts-coarsely (chopped)
- 1/4 cup butter softened
- 3 tablespoons whipping cream orange juice (fresh)
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (freshly grated)
Icing: Cream confectioners=3D sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.
