Ingredients
- 2 cups rotini pasta (uncooked)
- 1 1/2 cups broccoli cuts (frozen thawed)
- 8 ounces fat-free mozzarella cheese (shredded)
- 1/2 cup bell peppers (chopped)
- 1/4 cup vinegar (white)
- 1/2 cup onions (chopped)
- 1/4 cup olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 teaspoon black pepper
To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid. Shake well and set aside. Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl. Mix well. Gently stir dressing into salad. Cover and refrigerate two hours.
