Ingredients
- 51 b
- 1/2 clove garlic
- 2 1/4 c tomatoes (canned)
- 1/2 lb ham (boiled)
- 1 c shrimp (cooked cleaned)
- 1/2 c green pepper (chopped)
- 1/4 c breadcrumbs
- 1/2 c onion (chopped)
- 2 tb melted margarine
- 2 tb flour
- 2 tb parmesan cheese (grated)
- 2 slices bacon (sliced)
- 1 package elbow macaroni
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.
