Ingredients
- 51 b
- 1/2 clove garlic
- 350 gr tomatoes (canned)
- 210 gr ham (boiled)
- 130 gr shrimp (cooked cleaned)
- 65 gr green pepper (chopped)
- 60 gr breadcrumbs
- 60 gr onion (chopped)
- 28 gr melted margarine
- 16 gr flour
- 10 gr parmesan cheese (grated)
- 2 slices bacon (sliced)
- 1 package elbow macaroni
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1.5 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 180ºC or about 30 minutes.
