Ingredients
- 1 egg
- 3 1/2 c flour
- 1 c butter
- 1 c brown sugar
- 1 c salad oil
- 1 c sugar
- 1 c rolled oats
- 1 c cornflakes (crushed)
- 1 c pecans (chopped)
- 1/2 c flakes coconut
- 1 ts soda
- 1 ts vanilla
- 1 ts salt
Powdered sugar Preheat oven to 325~. Cream butter and sugars until light and fluffy. Add egg and blend. Add salad oil, stirring until oil is well-blended. Add oats, cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 minutes before removing. Sprinkle with powdered sugar. Recipes from the Birthplace of Bill Clinton, Wanda Powell. ----