Ingredients

• 40 b
• 9 layer cake pans
• 3 5/8 kahlua
• 3 eggs
• 1/2 jam
• 2 cups whipping cream with (heavy)
• 2 c whipping cream (heavy)
• 2 c cake flour
• 1 1/4 c sugar
• 3/4 c buttermilk
• 1/2 c chocolate (white)
• 1/2 c butter
• 3/8 c apricot jam
• 3/8 cup sifted powdered sugar til thickened
• 3/8 c powdered sugar
• 1/4 cup kahlua russian cream (white)
• 2 tb vodka
• 2 tb shortening
• 2 ts vodka
• 2 tsp vodka
• 1 1/2 ts baking powder
• 3/4 ts baking soda