Ingredients
- 16 lamb
- 8 corn tortillas (yellow)
- 1 onion (red sliced thin)
- 1 salt
- 1 serve with tomato salsa
- 1/2 tortilla
- 1 cup monterey jack cheese (grated)
- 1 cup cheddar cheese (grated white)
- 4 tablespoons mint chiffonade (fresh)
- some salt and pepper
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
