Ingredients
- 2 rectangles
- 2 on greased cookie shee bake (apart)
- 1 egg
- 3 c all purpose flour
- 1/2 c honey
- 1/2 c dark molasses
- 3/4 c brown sugar
- 1/2 c almonds
- 1/2 c candied fruits
- 1 1/4 ts nutmeg
- 1 1/4 ts cinnamon
- 1/2 ts baking soda
- 1/2 ts allspice
rack. While cookies are warm, brush with the Lemon Glaze, if desired.