Ingredients
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 8 oz firm
- 1/2 c tahini
- 1/2 c water
- 3/8 c honey
- 1/4 c cider vinegar
- 1/4 c brown rice syrup
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired.
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired.
