Ingredients
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired.
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired.
