Ingredients
- 1 1/2 lb shrimp
- 1 c sharp cheese
- 1 c rice
- 1/2 c butter
- 1/2 c green pepper
- 1/2 c green onion
- 1/2 c celery
- 1 package mushroom soup
Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
