Ingredients
- 375 gr shrimp
- 120 gr sharp cheese
- 120 gr rice
- 110 gr butter
- 65 gr green pepper
- 60 gr green onion
- 50 gr celery
- 1 package mushroom soup
Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 190ºC F, covered, for about 20 minutes. Serves 6.
