Ingredients

• 350 oven until it is done
• 8 shallots
• 3 lemons lemon zest
• 3 lemons
• 1 trout
• 1 from stomach to head
• 1 1/4 c bread crumbs
• 5 oz melted butter
• 2 oz dry wine (white)
• 1 c parsley (chopped)
• 1/2 oz lemon juice
• some salt to pepper to