Ingredients

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 2 c water
• 1 1/2 c tomatoes (canned crushed)
• 1 c corn kernels (yellow)
• 1/2 c broccoli
• some in a stew pot
• some pre