Ingredients
- 1994 issue of the vegetarianjournal
- 168 fat
- 1 leek stalk
- 1 carrot
- 1 florets
- 1 pre lentils (cooked)
- 1 gram this article was originally published in the july
- 475 ml water
- 230 gr tomatoes (canned crushed)
- 150 gr corn kernels (yellow)
- 45 gr broccoli
- some in a stew pot
- some pre
MMCONV.