Ingredients

• 5 serve (hot)
• 4 prepare the sauce while the loaf is bakin
• 3 bake
• 2 tomatoes
• 2 heat the oil in the (pan)
• 1 place the lentils in a (pan)
• 1/2 l onion
• 1/2 lentils (red)
• 1/2 garlic clove
• 1/2 pepper (red)
• 1/2 c wholegrain breadcrumbs
• 1/2 c hazelnuts (ground)
• 1/4 c tomato puree
• 30 g romano cheese
• 1/2 tb olive oil
• 1/8 c basil (chopped)
• 1/2 ts olive oil
• 10 slices cm loaf tin
• 1 1/2 slices tomatoes