Ingredients

• 5 serve (hot)
• 4 prepare the sauce while the loaf is bakin
• 3 bake
• 2 tomatoes
• 2 heat the oil in the (pan)
• 1 place the lentils in a (pan)
• 1/2 l onion
• 1/2 lentils (red)
• 1/2 garlic clove
• 1/2 pepper (red)
• 120 gr wholegrain breadcrumbs
• 70 gr hazelnuts (ground)
• 40 gr tomato puree
• 16 gr romano cheese
• 7 ml olive oil
• 4 gr basil (chopped)
• 2 ml olive oil
• 10 slices cm loaf tin
• 1 1/2 slices tomatoes