Ingredients
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 1/2 c milk
- 1/2 c sour cream
- 3/4 c chedder cheese (grated)
- 3/8 cup olive oil in (pan)
- 1/4 c onion (finely minced)
- 1/2 ts worcestershire sauce
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets
