Ingredients
- 350 degree oven
- 9 of skinned chicken (pieces)
- 6 garlic (cloves)
- 3 liquor
- 2 your favorite liquor
- 1 roquefort cheese (wedge)
- 1 olive oil as needed
- 1 salt
- 1 crumbled
- 80 ml olive oil in (pan)
- 45 ml cream
- 18 gr garlic puree
- 12 slices bacon
- 1 slice onion
- some wrap skinned chicken with bacon
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets
