Ingredients

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 28 oz tomatoes
• 1 lb linquini
• 1/2 c wine (white)
• 2 tb olive oil
• 1/4 c basil
• 2 tb basil
• 2 tb parsley
• 1 ts lemon rind (grated)
• 1/2 ts chili pepper flakes (red)
• some salt and pepper