Ingredients

• 12 scallions
• 4 lamb (lean ground)
• 3 long
• 2 garlic (cloves minced)
• 2 in diameter
• 1 space between the sausages
• 1/2 c onion fine (chopped)
• 4 ts salt
• 18 t mint leaves (dried)
• 1 t black pepper (ground)
• 1 t pepper flakes (red)
• 1/2 t ginger (ground)