Ingredients

• 12 scallions
• 4 lamb (lean ground)
• 3 long
• 2 garlic (cloves minced)
• 2 in diameter
• 1 space between the sausages
• 60 gr onion fine (chopped)
• 12 gr salt
• 6 gr mint leaves (dried)
• 3 gr black pepper (ground)
• 3 gr pepper flakes (red)
• 2 gr ginger (ground)