Ingredients
- 7 potatoes (diced)
- 4 carrots (diced)
- 3 stalks celery (diced)
- 2 cans chicken broth
- 3/4 bar velveeta cubed
- 2 c milk
- 1 c water
- 1 c cubed ham
- 1 c broccoli flowerets
- 1/2 c flour
- 1/4 c butter
- 3 tbsp onion (chopped)
- 1 ts parsley flakes
Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.
Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!
