Ingredients
- 10 oz milk
- 5 oz water
- 1 cup spaghetti noodles
- 2 oz navy rum
- 1 tablespoon chicken stock
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- 10 dr tobasco sauce
Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.
