Ingredients
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
- 1 ml tobasco sauce
Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 3 cm long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.
