Ingredients
- 1 3/4 cup mayonnaise
- 2 cup cabbage
- 1 tablespoon balsamic vinegar
- 1 teaspoon tahini
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon celery seed
- 1 dash worchestershire sauce
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%)
