Ingredients
- 425 ml mayonnaise
- 180 gr cabbage
- 16 ml balsamic vinegar
- 5 gr tahini
- 2 ml dijon mustard
- 1 gr celery seed
- 1 ml worchestershire sauce
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%)
