Ingredients
- 10 eggs well (beaten)
- 1 onion (chopped)
- 1 pound monterey jack cheese (grated)
- 8 ounces breakfast sausage
- 1 cup unsifted flour
- 8 ounces shrimp (peeled)
- 10 ounces broccoli (frozen chopped thawed)
- 4 oz green chilies (chopped)
- 4 oz black olives (sliced)
- 4 tablespoons margarine
- 4 oz mushrooms (sliced)
- 1 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon celery salt
Preheat oven to 350 degrees F. In a large bowl combine beaten eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies , black olives, and optional ingredients. Blend carefully and pour into a greased 9 inch x 13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray. Bake 35-45 minutes. Let stand 5 minutes before cutting and serving. Recipe may be halved and poured into a 10x6 inch pan or 9-inch quiche pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.