Ingredients
- 2 eggs
- 1 egg
- 1 onion
- 1 parmesan
- 1 qt chicken broth
- 2 c water
- 1/2 lb beef (ground)
- 1/2 c pastina
- 1/2 lb spinach
- 2 ts flavored breadcrumbs
- 1 t parmesan
- 1 t parsley
- 2 ts parsley
- 1 slice carrot
So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")