Ingredients
- 2 eggs
- 1 egg
- 1 onion
- 1 parmesan
- 950 ml chicken broth
- 475 ml water
- 230 gr beef (ground)
- 55 gr pastina
- 30 gr spinach
- 10 gr flavored breadcrumbs
- 2 gr parmesan
- 1 gr parsley
- 1 gr parsley
- 1 slice carrot
So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")