Ingredients
- 4 garlic (cloves)
- 1 ginger
- 2 lb potatoes
- 2 lb mushrooms
- 1 c peas
- 1/2 c water
- 1/4 c ghee
- 1 tb garam masala
- 1 ts turmeric
- 1/4 ts chilies (dried red)
- 1 slice onion
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani, "Feast of India"
