Ingredients

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 1 1/2 lb sirloin
• 2 cups salt and pepper
• 2 cups couscous
• 1/2 c olive oil
• 1/4 c wine vinegar (red)
• 2 tb dijon mustard
• 1 t thyme
• 2 ds tabasco sauce
• 1/2 ts black pepper (ground)