Ingredients
- 3 below
- 1 clove garlic (crushed)
- 1/2 cabernet sauvignon
- 700 gr sirloin
- 475 gr salt and pepper
- 300 gr couscous
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 30 ml dijon mustard
- 2 gr thyme
- 1 ml tabasco sauce
- 1 gr black pepper (ground)
tomatillo.