Ingredients
- 4 bacon
- 31 oz pork
- 1/2 c sharp cheddar (shredded)
- 2 ts vinegar
- 2 ts worcestershire sauce
- 1 ts garlic salt
- 1 ts chili powder
- 1/2 ts salt
Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.
