Ingredients
- 4 bacon
- 900 gr pork
- 55 gr sharp cheddar (shredded)
- 10 ml vinegar
- 10 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr chili powder
- 1 gr salt
Cayenne Pepper Place bacon pieces in a 1- half quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.
