Ingredients
- 1 garlic
- 1 onion
- 1 beef bouillon cube
- 2 pound round steak
- 16 oz kidney beans
- 16 oz tomatoes
- 1 tablespoon prepared mustard
- 1 tablespoon chili powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 30 minutes.
