Ingredients
- 12 cookies
- 2 butter (unsalted)
- 2 dough
- 2 apar cookies will spread when (inches slightly baked)
- 1 egg yolk
- 2 c flour
- 1 c brown sugar (light)
- 1 c pecans
- 2 tb confectioners sugar
- 1/2 ts cinnamon
- 1/8 ts salt
Note: To toast pecans, preheat oven to 350 F. Spread pecans in single layer on baking sheet. Bake on middle rack until color deepens and they smell fragrant, 7 to 10 minutes. Watch carefully so they do not burn ----
