Ingredients
- 60 degree
- 8 green onions
- 5 garlic (cloves)
- 3 celery ribs
- 1 bunch
- 1 carrot
- 1 gingeroot (fresh)
- 4 1/2 lb daikon
- 1/2 c salt
- 1/2 cup salt
- 3 1/2 tb kim chee pepper
- 2 tb shrimp (salted)
- 1 tb granulated sugar
jars and used as needed. This is a medium hot recipe, if it is still not hot enough, diced red peppers with seeds can be added, to the daikon and onion mixture. Enjoy. Dramatically changed and updated by Mike and Karen Stock 12/16/94 : New version and update 1/20/95 see changes....
