Ingredients
- 2 eggs unbeaten
- 2 d salt
- 1 5/8 c sugar
- 2 c cake flour sifted
- 1 c confectioners sugar sifted
- 3/4 c milk
- 5/8 c water
- 1/2 c shortening
- 1/2 c raisins fine (chopped)
- 1 1/2 tb molasses
- 1 tb butter
- 2 ts lemon juice
- 2 ts baking powder
- 1 tb cornstarch
- 1 t lemon juice
- 1 t butter
- 1 t water
- 1 t vanilla
- 3/4 ts salt
- 3/4 ts lemon rind (grated)
- 1/4 ts cinnamon
- 1/8 ts nutmeg
Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien
