"mix-easy" Ribbon Cake

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Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room temperature. Grease two 20 cm layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien