Ingredients
- 2 eggs unbeaten
- 2 d salt
- 325 gr sugar
- 250 gr cake flour sifted
- 200 gr confectioners sugar sifted
- 180 ml milk
- 160 ml water
- 95 gr shortening
- 85 gr raisins fine (chopped)
- 22 ml molasses
- 14 gr butter
- 10 ml lemon juice
- 9 gr baking powder
- 8 gr cornstarch
- 5 ml lemon juice
- 5 gr butter
- 5 ml water
- 4 gr vanilla
- 2 gr salt
- 1 gr lemon rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room temperature. Grease two 20 cm layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien
