Ingredients
- 2 egg
- 1 recipe of pie pastry
- 3/4 c brown sugar (light)
- 3/4 c sugar (white)
- 1/2 c pecans fine (chopped)
- 5/8 c coconut (shredded)
- 2 tb butter melted
- 1 ts vanilla
Oven 350~. Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins. Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife around tart when done to looseen. Remove to wire racks to cool. Store in tin box between layers of wax paper.