Ingredients
- 2 egg
- 1 recipe of pie pastry
- 170 gr brown sugar (light)
- 150 gr sugar (white)
- 65 gr pecans fine (chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla
Oven 180ºC Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: quarter lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins. Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 180ºC for 20 minutes. Run knife around tart when done to looseen. Remove to wire racks to cool. Store in tin box between layers of wax paper.