Ingredients
- 4 eggs
- 1 onion (finely chopped)
- 1 tn carnation milk
- 1 egg
- 16 fluid ounces fluid milk
- 7 oz tin of tuna
- 5 oz sugar
- 4 oz mixed vegetables (frozen)
- 4 oz margarine melted
- 3 oz flour (plain)
- 3 1/2 oz dessicated coconut
- 2 tb sour cream
- 1 oz cheese (grated)
- 2 ts vanilla essence
- 2 tb parsley (chopped)
- 1/2 ts baking powder
The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : ----
