Ingredients
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 2 c flour
- 1 c butter
- 1/2 c cream (light)
- 1/2 c onions
- 2 ts milk
- 1 ts lemon juice
- 2 ts flour
- 1 ts salt
- 1/8 ts pepper (white)
- 1 package cream cheese
Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.
