Ingredients
- 2 eggs
- 2 c milk chocolate chips
- 2 c old-fashioned rolled oats
- 1 c golden brown sugar
- 1 3/4 c all purpose flour
- 1 c walnuts
- 1/2 c butter
- 1/2 c sugar
- 1 ts baking soda
- 1 ts vanilla extract
- 1/2 ts salt
Recipe by: Bon Appetit July 1995 Preheat oven to 375 F. Finely grind oats in processor. Add flour, baking soda and salt; blend 5 seconds. Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips. For each cookie, form 2 rounded tablespoons dough into ball and place on UNGREASED baking sheet; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely. ----
